SalDoce Fine Foods (NSW)
Tagged: Agribusiness NSW 2016 Finalist
SalDoce Fine Foods develops and manufactures allergen sensitive foods. They began exporting in 2010 and are now selling to 15 countries.
SalDoce is proud to have introduced many baking mixes to suit the diet of customers with gluten, dairy and nut intolerance, diabetes and those who wish to control weight or have a healthier diet without compromising taste.